The Golden Mango ("Namdokmai") is a ripe mango with yellow meat and skin. The flesh is firm, soft, juicy with a sweet taste and rich aroma. High in Beta-carotene.
The most popular menu that many people know well is "Mango with Sticky Rice". It is also can be used to make various beverages.
Our Golden Mango qualified Japanese export standard. Free of chemical residues.
Storage: 1-2 weeks at 13 C,85-90% RH
Season: Year-round, peak in Mar. - May
**This item delivered in Thailand only