Stir-Fry Curry Sauce 50g

Recipe: Crab with Stir-Fry Curry Sauce

1. Prepare 150 g. crab meat or 200-300g. whole crabs, diced 1/2 onion, cut-up green onion and Chinese celery as desired.

2. Beat 1 egg, 4 tablespoons water and the contents of this packet together.

3. Heat 2 tablespoons vegetable oil in a pan, add onion. Stir-fry on medium heat. Add crab and continue to stir-fry slowly.

4. Add the egg mixture and stir-fry until done. Turn off the heat, sprinkle with green onion and Chinese celery and serve.

* Seafood such as shrimp, scallop, squid and fish can be substituted.

Ingredients: Palm Oil 28%, Onion 20%, Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek Tumeric) 7%, Non-Dairy Creamer 7%, Garlic 7%, Sugar 6%, Potato Granule 6%, Water 6%, Distilled Vinegar 5.5%, Hydrolyzed Vegetable Protein (Wheat Soybean) 4%, Fish Sauce (Anchovy Fish,Salt, Sugar) 3%, Flavour Enhancer (Monosodium Glutamate, Disodium5'-ribonucleotide) 2%, Stabilizer Xanthan Gum) 0.3%, Acidity Regulator (Malic Acid) 0.2%.

Allergen Information : Contains mustard, wheat, soybean, milk and fish. May contain shrimp, crap and molluscs (scallops (bivalves), squid).

x6 LOBO Stir-Fry Curry Sauce 50g